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salmon « Pismo Beach Hotels – Dolphin Bay Resort & Spa – Pismo Beach California Hotels Resort Spa

Lido Recipe: Hearty Smoked Salmon and Beet Salad

Posted by The Dolphin Bay | October 3rd, 2013 / No Comments »

Smoked Salmon Salad

Smoked Salmon and Beet Salad, pairs with Stephen Ross Pinot Noir

Recipe By Executive Chef Maegen Loring


1 Large Roasted Beet, Peeled

6 cups Mixed Greens

1 Bulb Thinly Sliced Fennel

½ Cup Balsamic Vinaigrette

½ Lb. Smoked Salmon

½ Cup Dried Cranberries


Toss the greens with the fennel and vinaigrette.  Garnish with the beets, salmon and cranberries.


Balsamic Vinaigrette

Juice of 1 Lemon

½ Cup of Balsamic Vinegar

2 Tbsp Honey

1 Tsp Sesame Oil

2 Tbsp Dijon Mustard

1 cup Olive Oil

1 cup Canola Oil


In a medium sized bowl, add the mustard, vinegar, honey and lemon.  Slowly whisk in the oils until fully incorporated.  Add salt and pepper to taste.