Lido Recipe: Sipping Caramel

Posted by The Dolphin Bay | March 25th, 2013 / No Comments »

Lido Recipe Sipping Caramel

Sipping Caramel

Serves 6

 2 Cups Heavy Cream
1 Cup Whole Milk
¾ Cup Caramel Sauce
6 Ounces Whiskey
¾ Cup Unsweetened Cream, Whipped
Sea Salt

In a medium size, heavy bottomed saucepan, combine the cream, milk and caramel sauce. Using a high quality caramel sauce will enhance the flavor.  Warm over medium heat until steaming, but do not boil.  Divide mixture into 6 coffee mugs. Add 1 ounce of Whiskey in each cup, we suggest Whistle Pig Rye; a top shelf whiskey that is spicy yet smooth. Top with a dollop of unsweetened whipped cream and a pinch of sea salt.  Enjoy!

Dessert Recipe Courtesy of Executive Chef Maegen Loring

Spirits Pairing Courtesy of Mixologist Collin Tharp

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This entry was posted on Monday, March 25th, 2013 at 10:09 pm and is filed under Recipes From Our Chefs. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.