Lido Cocktail Recipe

Posted by The Dolphin Bay | July 23rd, 2013 / No Comments »

the flying auerbach

The Flying Auerbach

2 oz. Moonshine

1 oz. Sweet & Sour

½ oz. Simple Syrup

3-4 Slices of Fresh Jalapeño

4-6 Mint Leaves, torn

2-3 Basil Leaves, torn

1 Strawberry, quartered

3 wedges of Lime

1 oz. Soda Water


Muddle lime and strawberry in a pint glass. Add remaining ingredients, except soda water, including mint and basil. Shake over ice, and finish with soda water. Garnish with a lime or strawberry wedge and a sprig of mint.

Recipe courtesy of Lido at Dolphin Bay’s Mixologist Collin Tharp.

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This entry was posted on Tuesday, July 23rd, 2013 at 10:47 pm and is filed under Lido at Dolphin Bay, Recipes From Our Chefs. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.